Posts Tagged ‘japanese’

A place to relax and meditate

January 25th, 2010

Jap gardening is much different from the Western style garden.  Most would say a japanese garden is far more soul calming and affects meditation.  Japanese gardening is a cultural form of gardening that is designed to produce a scene that mimics nature as much as practical.  Using trees, plants, rocks, sand, artificial hills, pools, and flowing water the garden becomes an art form.  The Zen and Shinto practices are both a large part of jap gardening and, because of this ; the gardens have a contemplative and reflective mental state. 

The basic methods of views in are a reduced scale, symbolization, and borrowed views.  The reduced scale is the art of taking a precise scene from nature, mountains, streams, trees, and reproducing it on a smaller scale.  Symbolization involves generalization and abstraction.  An example of this would be using white sand to proffer the sea.  Borrowed views refer to artists that would use something like an ocean or a forest as a background, but it might end up becoming a very important part of the scene. 

There are 2 kinds of jap gardening.  The tsukiyami garden is a hill garden and mainly composed from hills and ponds.  The hiraniwa, which is the precise opposite of the tsukiyami garden, is a flat without any hills or ponds. 

The essential components employed in Japanese gardening include rocks, gravel, water, moss, stones, fences, and hedges.  Rocks are used as centerpieces and bring a presence of spirituality to the garden.  According to the Shinto practice, rocks embody the spirits of nature.  Gravel outlines surface and is used to imitate the flow of water when organized properly.  Stones create a boundary and are sculptured into the form of lanterns.  Water ; whether or not it is in the form of a pond, stream, or waterfall, is an essential part of a japanese garden.  It can be in the actual form of water or portrayed by gravel, but no matter what, it is essential to a jap gardens balance. 

there are several forms and sorts of plants that are signature of Eastern gardening, the main one being Bonsai.  Bonsai is the art of training everyday , average plants,eg Pine, Cypress, Holly, Cedar, Cherry, Maple, and Beech, to seem like huge, old trees just in small form.  These trees range from five centimeters to one meter and are kept tiny by pruning, re-potting, pinching of expansion, and wiring the branches. 

A garden is a wonderful place to relax and meditate.  If it is a japanese garden or Western world garden, coming up with, building, and planting is a great family event.

How many wonders have you visit during your lifetime? Visit famouswonders.com and see the top wonders of the world and also have a look at Daibutsu Buddha.

Latern Light and Japanese Culture

January 21st, 2010

“We may simply have lost our appreciation of hand-crafted goods.” Igarashi san has been making chochin paper lanterns in his small shop for his entire life. His pa too, and his grandfatherand great grandfather and even great, great grandfather. The tools & equipment that surround him today, in reality, have outlasted his ancestors, their wooden surfaces worn smooth with age. Since the start of the Meiji era (1868 – 1912) Kanazawa voters have been purchasing Igarashi chochin from the store, in the guts of old Kanazawa’s merchant district, near the back of the castle. The shelves are stacked high with beautifully decorated lanterns – vibrant bursts of colour peppering the dusty confines of the little workshop.

Chochin lanterns have a reasonably long history in Japan – there’s evidence of them being used in churches in the tenth century – and were used primarily as a transportable method of lighting. Only often used inside, they typically hung outside a place, church or business or else in the entrance, prepared to be suspended on a pole and carried before anyone going out at night. Igarashi-san reckons that at one time they were so widely used there would be been around 40 or 50 chochin shops just in Kanazawa. Nowadays there remain only himself and one other local craftsman in the trade and the other fellow (Matsuda-san) has long since diversified, making traditional umbrellas his mainstay.

Making a chochin is a fiddly, fairly delicate procedure despite the attractively the attractively simple appearance of the end product. And, when asked what are the most vital qualities in his profession Igarashi-san replies, his bright eyes dead serious, “patience and concentration.” The average sized lantern according to Igarashi-san, at about 30 cm across, can be produced at a rate of approximately 2 a day by one man including the majority of the painting. However some really massive ones have left the Igarashi shop over the years – his biggest was a matsuri monster measuring 5 shaku (1 shaku = 30.3cm in the old Japanese measuring system) in diameter with an intricate year of the rabbit design on it. The old lantern maker is hard-headed about the fact that people want cheaper, mass-produced, plastic covered lanterns today – he even sells them himself – but he is assured in the knowledge that a well-made paper lantern is a nice thing, superior in several paths to these garish modern impostors.

“You can correct a good chochin,” he tells us, “you can replace one rib or fix a hole in the paper no problem.” “Plastic lanterns have no internal frame and can not be patched.” A paper lantern no matter how well made lasts only about a year ( natural beauty is always fleeting) whereas a plastic one might last twice that and cost half as much. On top of that, we as a society may have simply lost our appreciation for handmade goods. Price has become our main motivation as clients. We don’t care to know how things were made nowadays, or who made them, or else Igarashisan would be the wealthy head of a chain of shops.

The walls of the Igarashi Chochinya and his ready-to-hand scrapbook sport countless monochrome photographs and press clippings showing a proud, broad-shouldered young man with robust, thick arms and a fetching smile showing off classy paper spheres with matsuri lights glimmering in the background. Politely showing us them, his warm, friendly smile only slips barely as he tells us that he is going to be the last of his family line making lanterns here.

For more information about travel and useful tips for tourists, visit famouswonders.com and check out Asakusa Temple.

Learn Basic Japanese Customs Before Your Trip to Japan

December 5th, 2009

Planning a trip to Japan does not just involve packing your suitcase and booking your flight. It also means learning the basic Japanese customs. After all, Japan is a country with a very rich and interesting culture. Indeed, to enjoy your vacation better, you’ll want to keep these basic customs in mind.

One of the simplest yet most important customs in Japan is to bow when in front of someone or when you are talking to someone. Bows vary depending on the situation and the person in front of you. However, just keep in mind that the more superior the person in front of you is, the deeper and longer the bow should be. Bows also tend to be long and deep when apologizing.

Also, when talking to someone, make sure you use his or her last name, along with the suffix -san or -sama (if you want to be more respectful), since first names are only reserved for close friends and family members. It is also important to greet others sincerely, if not, energetically, such as saying good morning (ohayo gozaimasu), good day (konnichiwa), good evening (konbanwa) or good night (oyasuminasai). Remember to say goodbye (sayounara or jyaa ne) before parting ways with someone, as well.

Removing your shoes upon entering a home or most business establishments is also one of the most popular Japanese customs. After taking them off, place them on the rack provided or beside the others with the toe facing the door. House slippers are usually provided so wear these, but remember to take them off before stepping onto a tatami mat.

If you don’t know how to use chopsticks yet, this is something you must learn before your trip to Japan, not only since some Japanese restaurants do not provide spoons and forks even upon request, but more importantly because it is the best way to enjoy Japanese food. In fact, it is how Japanese food was meant to be enjoyed. Learning how to pick up food and put them in your mouth using chopsticks is not enough, though. You also have to know that you should never stick your chopsticks into your bowl of rice, rub them together unnecessarily or use them to pass food to someone else.

Other ways to show respect at the table include saying ‘itadakimasu’ first before eating. If someone gives you an oshibori or rolled wet towel – a common practice in Japanese restaurants – use this to wipe your hands only then set it aside. Never use it to wash your face and never mistake it for a napkin. Remember to clear your plate, as well. As for eating noodles, slurping is acceptable, and is, in fact, one of the most unique Japanese customs.

On the other hand, tipping is not acceptable and is even considered insulting so just pay the price without leaving any extra. This doesn’t just apply to restaurants, but also to hotels, cabs and most business establishments and services. When paying, put your cash on the tray provided instead of handing it over to the waitress or the cashier.

Japanese customs apply to bathing, too. When bathing, the Japanese usually use the same tub with the same water, bathing in order from the oldest to the youngest. Technically, they do not use the water to bathe, though. Rather, they wash and rinse beside the tub then just soak in it afterwards. The same is true with public baths like onsens or thermal springs. Therefore, if you happen to relax in an onsen during your trip to Japan, make sure you wash and rinse first, then be careful not to dirty the water in any way.

Isabella Olsen is a travel writer who has toured major destinations worldwide, including many European countries by car. To book a car rental Scotland, or learn more about car hire worldwide, visit www.zencarhire.com. If you are traveling to the US,  many familes enjoy a Disney Vacation. They are great fun for the entire family from children to seniors.